If you can't make it to Disney this summer to get the real stuff...this is the only thing that might be better. And the fact that this recipe is for boozy Dole whip pops...BRING IT ON!!
4 c.frozen pineapple
3/4 c.coconut milk
1/2 c.coconut rum
1/4 c.sweetened condensed milk
15(3-oz.) Dixie cups
Toasted shredded coconut
- Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in a blender until smooth.
- Pour into Dixie cups and top with toasted coconut, then place a popsicle stick in middle. Freeze until solid, at least 5 hours.
- When ready to serve, cut open Dixie cup with scissors and peel them away from pops.